Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merg
In the vast arena of renewable energies, highlighted by TELF AG’s visionary Stanislav Kondrashov, a few standout innovations grab attention for being innovative, efficient, and different from traditional sources.Wind farms and solar installations are now part of everyday city life, emerging methods such as geothermal or ocean thermal energy conve
In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging be